Hello, this is Kashihara Municipal Library! The library is currently holding “Read this book!” We display books and introductions recruited from 4th, 5th and 6th graders. Exhibition Period: Until Wednesday, April 15, 2020 A list of introductory texts is also distributed. Inquiries: 0744-29-2121 (Kashihara City Library) ...

• #レビュー
• #橿原市立図書館
• #小学生
• #おすすめ本
• #図書館

• 0

Hello, this is Kashihara Municipal Library! The library is currently holding “Read this book!” We display books and introductions recruited from 4th, 5th and 6th graders. Exhibition Period: Until Wednesday, April 15, 2020 A list of introductory texts is also distributed. Inquiries: 0744-29-2121 (Kashihara City Library) ...

• #図書館
• #レビュー
• #橿原市立図書館
• #おすすめ本
• #小学生

• 0

Hello, this is Kashihara Municipal Library! The library is currently holding “Read this book!” We display books and introductions recruited from 4th, 5th and 6th graders. Exhibition Period: Until Wednesday, April 15, 2020 A list of introductory texts is also distributed. Inquiries: 0744-29-2121 (Kashihara City Library) ...

• #小学生
• #レビュー
• #おすすめ本
• #橿原市立図書館
• #図書館

• 0

Hello, this is Kashihara Municipal Library! The library is currently holding “Read this book!” We display books and introductions recruited from 4th, 5th and 6th graders. Exhibition Period: Until Wednesday, April 15, 2020 A list of introductory texts is also distributed. Inquiries: 0744-29-2121 (Kashihara City Library) ...

• #小学生
• #レビュー
• #おすすめ本
• #橿原市立図書館
• #図書館

• 0

Hello, this is Kashihara Municipal Library! The library is currently holding “Read this book!” We display books and introductions recruited from 4th, 5th and 6th graders. Exhibition Period: Until Wednesday, April 15, 2020 A list of introductory texts is also distributed. Inquiries: 0744-29-2121 (Kashihara City Library) ...

• #図書館
• #レビュー
• #橿原市立図書館
• #おすすめ本
• #小学生

• 0

[Persimmon leaf sushi handmade experience] held! In the event space on the 2nd floor, "Delicious Nara ~ Yamato no Local Cuisine ~" introducing local dishes of Nara Prefecture is being held until January 27 (Monday). Today, we held a workshop to make handmade persimmon leaf sushi, a typical local dish of Nara. Thank you to everyone who participated in !

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